1 heaping portion of chocolate chips (2 tablespoons)
1 TBS coconut oil
Instructions
1.You can use the stove top or the microwave to make these.
2.To heat them on the stove, fill a pan with water and sit a bowl into the water bath. Put the chips and oil into the bowl and cook over medium until melted, stirring frequently.
3.Or, use the microwave by melting the chips and coconut oil in a bowl at 50% power, stirring every 15-30 seconds until they are completely melted.
Original recipe from Skip to My Lou
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